...to the present day
Today the restaurant is run by Maurizio and Alessandra who together decided to follow their principles:
Tradition - Research - Seasonality - Respect.
Maintaining genuineness and simplicity in the recipes of their tradition, they have created menus that follow the seasonality of the products, to which they have added vegetables from the garden, artisanal bread with mother yeast, 100% national products, DOP, IGP, IGT, DOC, DOCG, Biological and Zero km.
Essential elements for an excellent cuisine dedicated to preserving the flavors of the past.
They also undertake to use renewable energy sources and entirely recyclable materials.
For this reason the tablecloths are now disposable and made of 100% compostable cotton, to guarantee total hygiene and respect for the environment.